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Food and Snack Pairings

Simple pairings that support the botanicals in your glass without competing with them.

Citrus and Dry Gins

Bright, clean, and refreshing.

Try

ceviche, grilled prawns, lemon chicken, roast potatoes, fish fingers, olives, and salted almonds.

Easy snack plate

citrus wedges, feta, crackers, cucumber, boiled eggs, and green olives.

Herbal and Fynbos Gins

Earthy, green, and aromatic.

Try

roast vegetables, herbed hummus, grilled halloumi, rosemary flatbread, baked potatoes, scrambled eggs, and yoghurt dip.

Easy snack plate

cucumber, hummus, carrot sticks, toasted seeds, bread, and fresh herbs.

Spiced and Agave Gins

Warm, expressive, and made for sharing.

Try

tacos, grilled corn, chilli prawns, guacamole, smoky salsa, chicken wings, baked beans, and tortilla chips.

Easy snack plate

tortilla chips, avocado, lime, roasted peanuts, popcorn, and tomato salsa.

Floral and Fruit-Forward Gins

Soft, fragrant, and gently sweet.

Try

goat cheese, fresh berries, shortbread, apple slices, mild charcuterie, pancakes, and yoghurt.

Easy snack plate

brie, grapes, honey, plain water crackers, apple slices, and butter biscuits.

Aged and Barrel-Rested Gins

Rounded, woody, and cocktail-ready.

Try

aged cheddar, smoked nuts, charcuterie, grilled mushrooms, roast chicken, sausages, baked potatoes, and meatballs.

Easy snack plate

hard cheese, toasted pecans, bresaola, water crackers, sliced bread, and pickled onions.

Navy Strength Gins

Powerful, concentrated, and intensely botanical.

Try

fried seafood, salty crisps, cured meats, sharp pickles, roast chicken, chips, and savoury pies that can handle extra proof.

Easy snack plate

pickled onions, salami, mature cheddar, salted almonds, crisps, and breadsticks.

Sloe and Pink Gins

Berry-led, approachable, and often a touch sweeter.

Try

dark chocolate, strawberries, mild blue cheese, buttery biscuits, berry tarts, vanilla ice cream, and pancakes.

Easy snack plate

strawberries, shortbread, soft cheese, blackberries, and sliced banana.

New Western / Cucumber Forward Gins

Fresh, cool, and less juniper-dominant.

Try

sushi, cucumber sandwiches, herbed yoghurt dips, poached salmon, fresh salads, egg salad, and avocado toast.

Easy snack plate

cucumber ribbons, cream cheese crackers, dill, smoked salmon, and carrot sticks.

Keep strong chilli, very sweet desserts, and heavily smoked foods in small portions so the gin remains noticeable.

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